Publisher: University of California Press; 1st edition (July 7, 2003)
Format: PDF / Kindle / ePub
Size: 5 MB
Downloadable formats: PDF
Camembert—delectably aromatic, creamy-centered, well boxed—is the preferred and most famed French cheese. initially made by means of hand within the Norman nation-state, it's now industrially produced across the world, but Camembert continues to be a countrywide image for France, emblematic of its cultural identification. during this witty and wonderful booklet, Pierre Boisard investigates the historical past of Camembert and its legend. He considers the transformation of France's cheese-making and alongside the way in which offers a hugely selective, but richly precise background of France—from the Revolution to the eu Union. Camembert: a countrywide fable weaves jointly culinary and social background in a desirable story in regards to the altering nature of meals with implications for each glossy consumer.As the legend is going, through accident, grand layout, or smart advertising, the delivery of Camembert corresponds nearly precisely in time with the delivery of the French republic. during this e-book, republicans and Bonapartists, revolutionaries and monks are reconciled over the contents of a bit around field, originating a very good fable and an outstanding kingdom. the tale of the cheese's starting to be popularity positive factors Napoleon, Louis Pasteur, the warriors of the 1st global struggle, and lots of others.Beneath this exciting tale, even if, runs a grittier story concerning the heritage of foodstuff creation. We study, for instance, how Camembert turned white—a subject that turns into a metaphor for the sanitation of the countryside—and how americans came upon the secrets and techniques of its creation. As he describes the transformation of the Camembert and the altering caliber of the cheese itself, Boisard finds what we stand to lose from industrialization, the hallmark of the prior century.Today, small manufacturers of raw-milk, ladle-molded Camembert are combating to maintain their culture alive. Boisard brings us to a brand new appreciation of the sensual charm of a beautiful cheese and whets the urge for food for a style of the actual product.