Publisher: White Star Publishers; Tra edition (October 2, 2012)
Format: PDF / Kindle / ePub
Size: 8.5 MB
Downloadable formats: PDF
No kingdom has driven the chances of pasta extra than Italy, with its myriad, mellifluous shapes, targeted neighborhood cuisines, and luxurious mixes of elements. This encyclopedic, lusciously illustrated cookbook is the main genuine consultant to Italian pasta ever released, featuring a various number of millennia-old noodle-dish traditions. Compiled through the Academia Barilla, the distinguished culinary institute that promotes the gastronomic arts of Italy, it serves up 222 mouthwatering recipes drawn from the nation's 20 areas, from Val d'Aosta to Sicily. Buon appetito!