Publisher: For Dummies; 1 edition (September 16, 1998)
Format: PDF / Kindle / ePub
Size: 6.6 MB
Downloadable formats: PDF
every body loves Italian nutrition, and with reliable cause. The food extols hearty and fit nutrients with the most up to date constituents, a range of flavors, and tried-and-true recipes (some of which date way back to the Roman Empire) which are obviously low in saturated fat and energy. All this, and it tastes nice, too!Discover the mouthwatering joys of Italian cooking with this entire consultant to the areas and recipes of Italy. Celebrated chef Cesare Casella and professional nutrition author Jack Bishop lead you step by step via a complete full-course Italian meal, from antipasti, salads, and soups to pastas, entrees, and scrumptious muffins. become aware of the right way to make your personal clean pasta, polenta, and pizza, and the way to plot basic or difficult dinners for each celebration. you will find all of the recipes and counsel you would like in Italian Cooking For Dummies, besides a whole lot suggestion on selecting the best herbs, elements, cooking instruments, and utensils, and discovering additional info in print or on-line. The ebook additionally includes a entire word list of cooking phrases and parts that can assist you get pleasure from l. a. dolce vita.