Publisher: Macmillan Pub Co (October 1991)
Format: PDF / Kindle / ePub
Size: 8.5 MB
Downloadable formats: PDF
In "La Vera Cucina Italiana," Donaldo Soviero stocks his fifty years adventure and love for Italian cooking. starting, certainly, with the fundamentals, within the first bankruptcy he explains the entire options vital to "la cucina italiana," from roasting to frying to seasoning, giving his secrets and techniques for nice effects.