Publisher: Grand Central Life & Style; Hardcover edition (February 2, 2016)
Format: PDF / Kindle / ePub
Size: 8.5 MB
Downloadable formats: PDF
while Rachel Roddy visited Rome in 2005 she by no means meant to stick. yet then she occurred upon the local of Testaccio, the wedge-shaped sector of Rome that facilities round the previous slaughterhouse and the bustling grocery store, and fell immediately in love. therefore started an Italian event that has changed into a new existence. My Kitchen in Rome charts a yr in Rachel's small Italian kitchen, buying, cooking, consuming, and writing, shooting a uniquely household photo of lifestyles during this vivid, charismatic city.Weaving jointly tales, stories, and recipes for thick bean soups, clean pastas, braised greens, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's cherished web publication, Rachel Eats, and provides readers the opportunity to prepare dinner "cucina romana" with out leaving the relief of domestic.