Publisher: Clarkson Potter; 1st edition (October 14, 2008)
Format: PDF / Kindle / ePub
Size: 7.4 MB
Downloadable formats: PDF
Award-winning chef Rick Tramonto exhibits domestic chefs easy methods to recreate the straightforward, flavorful Italian dishes he serves at his wildly renowned Osteria di Tramonto.Osteria skill “tavern” in Italian. it truly is consistently an off-the-cuff position, frequently family-owned, the place uncomplicated nation cooking is served to accompany the neighborhood wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. during this staggering eating place, he serves the type of earthy, hearty fare so loved by way of Italians—and Americans.Now, Rick has written a cookbook showcasing the foodstuff from his osteria, with recipes supreme for the house cook dinner. Osterias are usually open all day, so Rick’s ebook beneficial properties recipes for breakfast, lunch, and dinner, in addition to for little snacks in among. Breakfast and brunch recipes contain omelets, frittatas, pancakes, crepes, and smoothies. Lunch comprises salads, soups, pizzas, and easy pasta and meat dishes. Dinner deals every little thing from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and muffins. There are small plates, too, and diverse antipasti, panini, and crostini. Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six summer season Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised red meat Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are only the various greater than a hundred and fifty intensely flavorful dishes. this can be an impossible to resist assortment no precise lover of fine consuming should want to move up.