Publisher: Chronicle Books (March 24, 2015)
Format: PDF / Kindle / ePub
Size: 8.4 MB
Downloadable formats: PDF
Pasta is the final word convenience nutrition, and making it via hand is a favourite venture for weekend chefs. From emerging culinary famous person and 2012 nutrition & Wine top New Chef Jenn Louis, this ebook contains greater than sixty five recipes for hand-shaped conventional pastas and dumplings, besides deeply gratifying sauces to mix 'n match. Louis stocks her recipes and services in hand-forming loved shapes resembling gnocchi, orecchiette, gnudi, and spatzli in addition to dozens of different local pasta specialties showing for the 1st time in an English-language cookbook. With photographs of accomplished dishes and step by step shaping sequences, this pretty ebook is ideal for DIY chefs and fanatics of Italian meals.