Publisher: Ryland, Peters & Small Ltd (February 1, 2004)
Format: PDF / Kindle / ePub
Size: 9.2 MB
Downloadable formats: PDF
Written through a professional on Italian cooking, this ebook encompasses a selection of conventional, vintage dishes, in addition to glossy, resourceful diversifications for pasta sauces. suggestion is usually given on how you can prepare dinner pasta, how you can pick out oils and tomatoes, which pasta is going most sensible with which sauces - and why.