Publisher: Houghton Mifflin Harcourt (June 14, 2016)
Format: PDF / Kindle / ePub
Size: 8.3 MB
Downloadable formats: PDF
seize the flavors of Italy with greater than a hundred and fifty recipes for conserves, pickles, sauces, liqueurs, infusions, and different preserves The idea of maintaining shouldn’t be restricted to American jams and jellies, and during this publication, writer Domenica Marchetti turns our gaze to the ever-alluring flavors and elements of Italy. There, plentiful produce and different Mediterranean materials lend themselves really good to canning, bottling, and different maintaining equipment. examine marinated artichokes in olive oil, vintage giardiniera, or, in fact, the late-summer culture of placing up tomato sauce. yet during this booklet we get much more, from Marchetti’s in-person travels around the areas of Italy in addition to the recipes passed down via her kin: candy and bitter peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, bitter cherries preserved in alcohol. past canning and pickling, the ebook additionally contains recipes for making cheese, curing meats, infusing liqueurs, or even a number of confections, plus recipes for comprehensive dishes so that you can have fun with each one valuable jar all yr long.