Publisher: Charles Scribners' Sons; 1st edition (1987)
Format: PDF / Kindle / ePub
Size: 6.8 MB
Downloadable formats: PDF
"Judith Barrett and Norma Wasserman have written a stunning ebook on risotto. [It] . . . isn't just a recipe booklet yet a section of man's history."--Arrigo Cipriani"Delectable."--Booklist"For the rice lover . . . this well-crafted publication is a special source."--Chicago TribuneRisotto is the most well liked improvement in Italian cooking considering that pasta, and Risotto is the definitive ebook in this vintage rice dish from Northern Italy. Risotto comprises extra than120 real risotto recipes, lots of which might be made in thirty mins or much less witha minimal of preparation.Here is simply a sampling of the numerous scrumptious risotto adaptations you will find:* Scallops, Shrimp, and Mushrooms* Lamb with Egg and Lemon Sauce* Turkey, crimson Peppers, and Tomatoes* Prosciutto, Chicory, and Fontina* Monkfish in Tomato Basil Cream* fowl with Olives* Mussels in White Wine* Sausage, Artichoke, and Peas* clean Tuna and Curry* Veal in White Cream SauceIn addition to those mouthwatering recipes, Risotto additionally includes informative chapters on risotto constituents and coaching equipment. For the rice and risotto lover, Risotto is an incomparable kitchen significant other.