Publisher: Pavilion Books; First Edition edition (October 20, 1994)
Format: PDF / Kindle / ePub
Size: 6.9 MB
Downloadable formats: PDF
A portrait of the meals, humans and panorama of 14 areas of Italy together with ninety five recipes from local cooks. the writer captures the fading picture of Italy, as expertise alters conventional culinary tools and local barriers are blurred.