Publisher: FAO (December 5, 2014)
Format: PDF / Kindle / ePub
Size: 5.2 MB
Downloadable formats: PDF
Carrageenan is a gelling agent extracted from purple seaweeds and it has a number of functions within the meals processing and different industries. expanding call for for carrageenan has resulted in fast enlargement of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical parts. This growth is predicted to proceed, yet many concerns must be addressed to allow the sphere to boost its complete strength in contributing in the direction of sustainable livelihoods, human improvement and social wellbeing and fitness. together with six kingdom case experiences and a world synthesis, this record offers a accomplished and balanced evaluation of the industrial, social and governance dimensions of carrageenan seaweed farming. details and insights supplied via this rfile may still facilitate evidence-based decision-makings in either the private and non-private sectors.