Publisher: Hippocrene Books (May 1998)
Format: PDF / Kindle / ePub
Size: 9.8 MB
Downloadable formats: PDF
greater than a cookbook, style of Malta additionally features a short background of Malta and Maltese cooking, an appendix with simple recipes for varied dough's, sauces and shares, in addition to an intensive element of assets, to make sure that every thing you must arrange an genuine Maltese meal is correct at your fingertips. This assortment positive aspects Maltese favourites like timpana (macaroni baked with tomatoes and floor meat enclosed in pastry), ross fil-forn (rice baked in meat sauce), and aljotta (fish soup with potatoes and garlic).