Publisher: Random House; 1 edition (October 15, 1996)
Format: PDF / Kindle / ePub
Size: 6.7 MB
Downloadable formats: PDF
The great-grandfather of all Italian cookbooks, in print always in Italy on the grounds that 1894, is eventually on hand in a most excellent English translation. Artusi was once a passionate prepare dinner, a famous raconteur, and a celebrated host, and he knew a few of the major figures of his day. From soups, pasts, roasts, and stew to muffins, preserves, liqueurs, and distinctiveness dishes, it is a publication that no lover of Italian cooking might be with out. Line drawings all through.