Publisher: Barron's Educational Series (July 1994)
Format: PDF / Kindle / ePub
Size: 8.9 MB
Downloadable formats: PDF
here is a gourmet's number of nealy 2 hundred powerful, pleasant dishes from southern Italy and Sicily. Antipasti, soups, pasta and grain dishes, meat and fish classes, beans, greens, salads, truffles and pastries are all awarded right here, in addition to menus, constituents, details on wines, and conversion tables. Now on hand in exchange paper. 32 full-color images.