Publisher: Clarkson Potter (May 10, 2005)
Format: PDF / Kindle / ePub
Size: 8.9 MB
Downloadable formats: PDF
uninterested in the usual hamburgers or scorching canines? How approximately highly spiced brine-salted poultry, garlic-studded beef loin, or rosemary-rubbed rib-eye steak? within the Italian Grill, you’ll how to grill Italian variety, with easy parts, no-fuss innovations, and clean, gratifying flavors. From appetizers via truffles, you’ll see how effortless it truly is to place jointly an unforgettable weeknight meal or a crowd-pleasing weekend cookout.• Antipasti and breads comparable to Grilled Pizza with clean Diced Tomatoes, Oregano, and Shaved Pecorino; Bruschetta with Chopped Tomatoes, Tuna, and Capers; and Thinly Sliced Seared Salmon with White Truffle Olive Oil, 3 Peppercorns, and Chives• major classes like Herbed Shrimp Threaded on Rosemary Skewers; poultry full of Fennel and Prosciutto; and Herb-Marinated beef Chops over Grilled Pepper Salad• part dishes like Sausage-Stuffed Onions and Frying Peppers; Seared Asparagus with Lemon Zest and Chives; and Herb-Basted Portobello Mushrooms Caps • muffins together with Caramelized Blood Oranges over Creamy Ricotta Mousse; Honeyed Bruschetta with Gorgonzola; and Pears Glazed with Barolo WineWith the transparent, trustworthy recipes that Micol Negrin is understood for, The Italian Grill captures the heat of Italian wonderful at its informal top. Cooking open air is simply not an identical.