Publisher: Chronicle Books; First Edition edition (September 1, 1999)
Format: PDF / Kindle / ePub
Size: 8.8 MB
Downloadable formats: PDF
humans internationally come to California's wine state for a style of the nice lifestyles. They locate it in abundance at Napa Valley's celebrated Tra Vigne eating place (the identify is Italian for "among the vines"), the place a fascinating winery atmosphere and chef Michael Chiarello's powerful Italian dishes make for an unforgettable eating adventure. Now, Chiarello takes readers backstage on the eating place, sharing recipes and recollections encouraged by means of his years at Tra Vigne and the nice Italian cooking of his kin. The Tra Vigne Cookbook celebrates the traditional attractiveness and abundance of the Napa Valley with a passionate gastronomic trip during the altering seasons. as well as seasonal delights like roasted asparagus, lemon-braised artichokes, and pumpkin polenta, domestic chefs will realize the secrets and techniques for Tra Vigne classics akin to herb gnocchi with braised lamb shanks and wild mushrooms, crunchy fritto misto with tomato vinegar, wealthy and crumbly Italian vacation cookies, and a decadent chocolate tiramisù. With lush pictures and a strikingly modern layout, The Tra Vigne Cookbook is a must have cookbook this fall.Visit seasonbyseason.com!